Archive for category: Current Crew

Jason became a “barfly” in Spring of 2011 as a volunteer crew member one shoot after the Jodie Foster interview. While Jason still can’t forgive Warren for not bringing him in for that shoot, his excitement about the show and interest in Warren and his mad interviewing skills, keeps his bitterness at bay. Jason’s dream guest is Meryl Streep which would leave him asking the question, “Jodie who?”

(Click on Jason’s name above to learn more.)

Alex Walsh is a cinematographer and filmmaker who after years of wandering the world settled down in Seattle, Washington where the soft light and luscious scenery fueled his passion for creating striking visual images. He is also a Pisces who enjoys long walks in the woods, and a dirty gin martini with olives. Sometimes even at the same time.

(Click on Alex’s name above to learn more.)

Mike grew up in Kent a very shy child. He didn’t really start speaking to people until 17, but hasn’t really shut up since and is making up for lost time. He worked many jobs involving desks and phones and computers but still managed to attend school for video production at the Art Institute of Seattle.

(Click on Mike’s name above to learn more.)

Associate Producer Favorite Beverage: French 75 Favorite Bar/s: Sambar (Seattle), Angel’s Share (New York), 1022 South (Tacoma) Nancy Dragun — associate producer, dog-lover, flower-fluffer, gin-drinker, kid-(s)motherer — is proud to have been part of The High Bar braintrust since its inception.  She spent unfortunate amounts of her parents’ money studying wine tasting [...]

I have always had a love affair with Make-Up and Theater. Ever since I can remember I’ve been playing with make-up. In 2005 I earned my Journeyman Diploma from The Make-up Designory in Burbank, CA where I completed intensive Beauty and Character programs designed for make-up applications in the Fashion, Photography, Film, and Entertainment Industries.

(Click on Kari’s name above to learn more.)

Assistant/advisor to Warren Etheredge

(Click on Patrick’s name above to learn more.)

Robyn prides herself in being an editor’s best friend, be that on
the set or in post-production. The new cool thing for editors to do
(or so Robyn thinks) is to D.I.T. or ‘data wrangle’ for all those
digitally shot, independent films that all the kids are talking
about these days. The High Bar is no exception to this D.I.T. craze.

(Click on Robyn’s name above to learn more.)

Raised feral on the Truckee river, Brad’s parents recount Santa leaving him a red hammer on Christmas eve when he was 3. They found him the next morning – naked, with said hammer still in hand- sleeping soundly amongst the pretty shards of every glass ornament they had hung the prior evening.

On occasion, and ever since, Brad still enjoys… a good hammering.

(Click on Brad’s name above to learn more.)

Richard’s favorite bar used to be Vitto’s on First Hill, where he used to enjoy his favorite beverage, a stiff Rum & Coke, then on June 3rd of 2001, Richard found that sobriety was a better fit all around… easier to focus a camera that way…

(Click on Richard’s name above to learn more.)